Cashew Crunch: Elevate Your Salad in Crunchy Goodness


This salad is a perfect combination of flavors and textures that will leave you feeling satisfied and refreshed. The star ingredient of this salad is the cashew nuts. They add a delightful crunch and a rich, buttery taste to the dish.

Tangy cashew nut salad

Servings 4 people
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes


  • 2 pieces Carrot
  • 1.5 tbsp Soy sauce
  • 3/4 cup Tomato sauce
  • Salt to taste
  • 4 tbsp Vinegar
  • 1 tsp Black pepper
  • 250 grams Roasted cashew nuts
  • 6 Green chilis chopped
  • 1/4 cup Onions diced in cube shape
  • 4 Tomato cut in cube shape
  • 3 Cucumber cut in cube shape
  • 2 pieces Chicken breast
  • 2 tbsp Lemon juice
  • 2 pieces Capsicum cut in cube shape


  • Cut the chicken in small pieces and marinate it with salt and soy sauce.
  • Deep fry the chicken pieces. Now take a bowl and add fried pieces of chicken, roasted cashew nuts in it.
  • Add vinegar, black pepper, carrot, soy sauce, tomato sauce, green chilis, onions, tomato, cucumber, lemon juice, capsicum all together and mix it well.
  • Serve it hot.


Serve it with soup or fried rice.
Author: Fatema
Course: Appetizer, Salad
Cuisine: Chinese
Keyword: cashew nut, salad

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