If you’re a fan of flavorful and aromatic rice dishes, then you’re in for a treat with our amazing Chicken Biryani recipe. Made with fragrant Basmati rice and a medley of spices, this dish is a true delight for your taste buds.
Recipe for Delicious Chicken Biryani
Ingredients
- 2 cups basmati rice
- 500 g chicken cut into pieces
- 1 large onion thinly sliced
- 2 tomatoes chopped
- 4 cloves garlic minced
- 1- inch ginger grated
- 2 green chilies slit
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tsp garam masala
- 1/2 cup yogurt
- 1/4 cup chopped coriander leaves
- 1/4 cup chopped mint leaves
- 4 cups water
- Salt to taste
- 3 tbsp oil
Instructions
- Wash the basmati rice and soak it in water for 30 minutes. Drain and set aside.
- In a large pan, heat oil and add the sliced onions. Cook until golden brown.
- Add the minced garlic, grated ginger, and green chilies. Saute for a minute.
- Add the chicken pieces and cook until they turn white.
- Now, add the chopped tomatoes, turmeric powder, red chili powder, and garam masala. Mix well.
- In a separate bowl, whisk the yogurt and add it to the pan. Cook for 2-3 minutes.
- Add the soaked rice, chopped coriander leaves, mint leaves, and salt. Mix gently.
- Pour water into the pan and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for 15-20 minutes or until the rice is cooked and the chicken is tender.
- Remove from heat and let it rest for 5 minutes. Fluff the rice with a fork before serving.
Notes
Enjoy the flavorful and aromatic chicken biryani with raita or salad of your choice!