Vegan Chocolate Spread: Enchant Your Tooth in Sweet Delight

Vegan chocolate spread

Unlike traditional chocolate spreads that are loaded with unhealthy fats and refined sugars, vegan chocolate spread is a guilt-free alternative. It’s lower in saturated fat, cholesterol-free, and often contains antioxidants from the cocoa powder. Plus, it’s free from artificial additives and preservatives, making it a healthier choice for both you and the planet.

Vegan chocolate spread

Servings 10 people
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes


  • 1 cup Hazelnuts – 1 cup
  • 12 Dates – 12
  • 1.5 tbsp Cocoa powder – 1.5 tablespoons
  • 1 cup Water – 1 cup


  • Preheat the oven to 180 degree celsius and bake the hazelnuts on a baking tray for 12 minutes.
  • In a food processor, blend the dates and luke warm water on high until smooth, and set it aside.
  • When the nuts are done, transfer to the blender and blend on low.
  • Gradually increase to medium until it turns into hazelnut butter.
  • Add the blended dates and cocoa powder into the blender.
  • Start blending on low and gradually increase to high. Stop the blender to scrape down the sides if needed.
  • Once the nut butter gets smooth and glossy, it’s ready.


Serve it with bread.
Author: Fatema
Course: Dessert
Cuisine: American
Keyword: chocolate, vegan

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