Take a big size bowl and put the processed whole chicken in it.

Take another bowl and add lemon juice, red chili and cumin powder, salt, BBQ masala, garlic and ginger paste, black pepper, mustard oil and soy sauce in it and mix everything well.

Mix the spice mixture with the chickens well and in every corner of the chickens.

Keep the marinated chickens aside for 2 hours.

Now burn the charcoal grilling stove and heat it well.

Take the whole chicken and place it in the grills of the stove.

After 15 minutes flip the chicken and brush mustard oil. I

In this way, fry the chicken until it gets fully cooked.

Serve it hot.