Garlic butter is a match made in culinary heaven, and it takes this salmon dish to a whole new level. Melt a generous amount of butter in a pan and add minced garlic, allowing it to infuse the butter with its aromatic goodness.
Garlic Butter Salmon
Ingredients
- 4 slices Salon slice
- 6 cloves Garlic
- 1.5 tbsp Butter
- 1 tsp Black pepper
- ½ tsp Rosemary
- Salt to taste
Instructions
- First, marinate the salmon with salt and pepper and keep it aside for 10 minutes.
- Now take a flat fry pan and add butter and chopped garlic in it.
- Stir it for 2 minutes now add the marinated salmon in it.
- Fry the salmon on both sides of garlic and butter till it gets fully cooked.
- Finally add rosemary in it, and turn off the flame.
Notes
Serve it hot with rice or mashed potato.