Beef Shami Kebab, the succulent and flavorful delight that has captured the hearts (and taste buds) of food enthusiasts worldwide. This iconic dish from the Indian subcontinent combines the richness of minced beef with a medley of aromatic spices, creating a culinary masterpiece that is hard to resist.
Beef shami kebab
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Ingredients
- 500 gram Beef
- 1.5 cups Chana dal soak it in water overnight
- ½ cup Onions
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 tbsp Red chili powder
- ½ tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tbsp Garam masala powder
- Salt to taste
- 1 Egg
- ½ cup Coriander leaves
- ½ cup Fried onions
- 1 cup Oil for deep fry
Instructions
- Take a saucepan and add meat, chana dal, onions, garlic ginger paste, red chili, turmeric, coriander, cumin, garam masala powder and salt in it.
- Add 4 cups of water and keep it for boil until it is completely dry.
- After drying the water, wait until it gets cool.
- Now add coriander leaves and fried onions in it and put it in the food processor and blend the mixture completely.
- After blending put the mixture in a bowl, now add egg and mix it properly.
- Now take a small portion of the kebab mixture and make a flat shape by using your palm.
- In this way make all the kebabs. Refrigerate it for 30 minutes.
- Now put the oil in a pan and heat the oil.
- After the oil gets hot, deep fry all the kebabs until it gets dark brown in color.
Notes
Serve it hot with plain rice or biryani.