Chicken kofta curry, a dish that is as delicious as it is fun to say, is a culinary masterpiece that will leave your taste buds dancing with joy. This delectable Indian dish combines succulent chicken meatballs with a rich and aromatic curry sauce, creating a symphony of flavors that will transport you straight to food heaven.
Chicken kofta curry
Ingredients
For kofta
- 500 grams Chicken
- 1.5 cups Chana dal soak it in water overnight
- ½ cups Onions
- 1 tbsp Garlic paste
- 1 tbsp Ginger paste
- 1 tbsp Red chili powder
- ½ tbsp Turmeric powder
- 1 tbsp Coriander powder
- 1 tbsp Cumin powder
- 1 tbsp Garam masala powder
- Salt to taste
- 1 Egg
- ½ cup Coriander leaves
- ½ cup Fried onions
- 1 cup Oil for deep fry
For gravy
- 1 cup Onion sliced
- ½ cup Onion paste
- 1 tsp Garlic paste
- 1 tsp Ginger paste
- 1 tsp Red chili powder
- 1 tsp Kashmiri chili powder
- 1 tsp Turmeric powder
- 1 tsp Cumin powder
- 1 tsp Coriander powder
- ½ cup Curd
- ½ cup Tomato puree
- Salt to taste
- 4 tbsp Oil
Instructions
- Take a saucepan and add meat, chana dal, onions, garlic ginger paste, red chili, turmeric, coriander, cumin, garam masala powder and salt in it.
- Add 4 cups of water and keep it for boil until it is completely dry.
- After drying the water, wait until it gets cool.
- Now add coriander leaves and fried onions in it and put it in the food processor and blend the mixture completely.
- After blending put the mixture in a bowl, now add egg and mix it properly.
- Now take a small portion of the kebab mixture and make a flat shape by using your palm.
- In this way make all the kebabs. Refrigerate it for 30 minutes.
- Now put the oil in a pan and heat the oil.
- After the oil gets hot, deep fry all the kebabs until it gets dark brown in color.
- Take a saucepan and put oil in it.
- Add onions, stir it till it gets light brown in color.
- Add garlic, ginger paste and stir it for 2 minutes.
- Now add chili, turmeric, cumin and coriander powder and stir for 5 minutes.
- After the oil gets separated add tomato puree and curd and stir for 5 minutes.
- Now add the kofta kebabs and ¼ cup of water and mix it in a low flame.
- Keep it in low flame for 5 minutes.
- Turn off the flame and serve it hot.
Notes
Serve it hot with paratha or pulao {aromatic rice}.