Take a saucepan and add meat, chana dal, onions, garlic ginger paste, red chili, turmeric, coriander, cumin, garam masala powder and salt in it.

Add 4 cups of water and keep it for boil until it is completely dry.

After drying the water, wait until it gets cool.

Now add coriander leaves and fried onions in it and put it in the food processor and blend the mixture completely.

After blending put the mixture in a bowl, now add egg and mix it properly.

Now take a small portion of the kebab mixture and make a flat shape by using your palm.

In this way make all the kebabs. Refrigerate it for 30 minutes.

Now put the oil in a pan and heat the oil.

After the oil gets hot, deep fry all the kebabs until it gets dark brown in color.

Take a saucepan and put oil in it.

Add onions, stir it till it gets light brown in color.

Add garlic, ginger paste and stir it for 2 minutes.

Now add chili, turmeric, cumin and coriander powder and stir for 5 minutes.

After the oil gets separated add tomato puree and curd and stir for 5 minutes.

Now add the kofta kebabs and ¼ cup of water and mix it in a low flame.

Keep it in low flame for 5 minutes.

Turn off the flame and serve it hot.