Gourmet Tuna Creations: An amazing Mayo and Celery Combination


A classic lunchtime staple that has stood the test of time. But what makes this simple combination of canned fish and bread so irresistible? Let’s dive into the delectable details of the tuna sandwich. 

Tuna Fish Sandwich

Servings 2 people
Prep Time 15 minutes
Total Time 15 minutes


  • 270 grams Canned tuna drained
  • 6 tbsp Mayonnaise
  • 1 tbsp Mustard paste
  • 1/4 cup Cucumber/Celery finely diced
  • 2 tbsp Onions finely diced
  • Salt to taste
  • 1/4 tsp Black pepper
  • 2 tbsp Lemon juice
  • 2 tbsp Coriander finely chopped
  • 6 slices Bread
  • 1 tbsp Butter


  • Flip the canned tuna dipped in water and drain the water completely by pressing it with a spoon into the strainer.
  • In a bowl, shift the drained tuna and add mayonnaise, mustard paste, cucumber and diced onion.
  • Add salt, black pepper and lemon juice and mix it well.
  • Add coriander and again mix it well to make a sandwich mixture.
  • Take two slices of bread for each sandwich.
  • Spread 1 tbsp of softened butter on one side of a single bread slice.
  • Repeat the same process for another slice of bread.
  • Pour the tuna fish mixture on the butter side of the bread slice and make a sandwich with another bread slice.
  • Cut the sandwich diagonally and serve it immediately.


Serve it with fries.
Author: Fatema
Course: Appetizer
Cuisine: American
Keyword: sandwich, tuna

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