Carrot Cake: The Ultimate Classic in Bakery


Carrot cake, the unsung hero of the dessert world. With its humble origins and unexpected combination of flavors, this classic treat has won the hearts of many. Let’s dive into the delightful world of carrot cake and uncover its secrets.

Carrot Cake

Servings 6 people
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes


  • 2 cups Flour
  • 2 cups Carrots grated
  • 4 Eggs
  • 1 cup Sugar
  • 2/3 cup Oil
  • 1 tsp Vanilla Essence
  • 1 tsp Baking powder
  • 1/2 tsp Baking soda


  • Take a bowl and add eggs and sugar in it.
  • Whisk it very well until the sugar dissolves by using an electric or hand whisk.
  • Add oil, vanilla essence in it and mix it well.
  • Then add flour, baking powder, baking soda and grated carrot in it and make a smooth batter.
  • Now, place the batter in a cake mold.
  • Bake it in a preheated oven at 165 degree Celsius for 60 minutes or until a skewer inserted in the middle comes out clear.
  • Wait until it gets cool.


Serve it with cheese frosting for more taste.
Author: Fatema
Course: Dessert
Cuisine: American
Keyword: cake, carrot

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