Take a saucepan and pour oil in it, then add bay leaf, cardamon, cinnamon and onion paste and stir for 4 minutes.

Then add garlic paste, ginger paste and salt in it and stir for 2 minutes.

Put the eggs in it and mix well.

Now add milk and green chilis and turn the flame on medium heat and let it cook for 8 minutes.

After 8 minutes, turn the flame on low heat and add ghee in it.

After 2 minutes turn off the flame and garnish it with fried onions.