Korma Magic: A Culinary Journey to Creamy Bliss


Egg Korma is a delectable dish that adds a unique twist to traditional Indian cuisine. This creamy and aromatic curry is made with boiled eggs, cooked in a rich and flavorful gravy, and is a perfect choice for both vegetarians and non-vegetarians.

Egg korma

Servings 4 people
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes


  • 4 Hard boiled eggs
  • 300 ml Milk
  • 0.5 cup Onion paste
  • 1 tsp Garlic paste
  • 1 tsp Ginger paste
  • 3 whole Green chili
  • 2 tbsp Oil – 2 tablespoon
  • 1 tbsp Ghee
  • 1 Bay leaf
  • 2 Cardamom
  • 2 inch Cinnamon
  • Fried onions for garnish
  • Salt to taste
  • Coriander leaves for garnish


  • Take a saucepan and pour oil in it, then add bay leaf, cardamon, cinnamon and onion paste and stir for 4 minutes.
  • Then add garlic paste, ginger paste and salt in it and stir for 2 minutes.
  • Put the eggs in it and mix well.
  • Now add milk and green chilis and turn the flame on medium heat and let it cook for 8 minutes.
  • After 8 minutes, turn the flame on low heat and add ghee in it.
  • After 2 minutes turn off the flame and garnish it with fried onions.


Serve it hot with pulao.
Author: Fatema
Course: Main Course
Cuisine: Indian
Keyword: curry, egg

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