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Recipe for Creamy white sauce pasta
Servings
4
people
Prep Time
20
minutes
mins
Cook Time
40
minutes
mins
Total Time
1
hour
hr
Ingredients
For white sauce
250
ml
Milk
boiled
150
gram
Butter
1/3
cup
Flour
1/2
tsp
Salt
1/2
tsp
Pepper
1/2
tsp
Chili fflakes
1/4
cup
Mozzarella cheese
For pasta
500
grams
Penne pasta
300
grams
Chicken
sliced in thin pierces
2
tbsp
Garlic
chopped
1/2
cup
Mushroom
slices
1
cup
Capsicum
2
tbsp
Mayonnaise
2
tbsp
Tomato ketchup
1
tsp
Black pepper
1
tsp
Chili flakes
1/2
tsp
Oregano
1
tbsp
Oil
Salt to taste
Instructions
Take a saucepan and fill it with water, put the penne pasta in it.
Add oil and salt and let it boil until the pasta gets cooked.
Once the pasta gets cooked, stain the water and wash it with cold water then keep it aside.
For white sauce, take a saucepan and put butter in it.
Once the butter melts, add flour in it and stir for 1 minute.
Add milk and keep stirring until the mixture gets thicker in consistency.
Add salt, black pepper and chili flakes in it then keep it aside.
Now, take a big saucepan and put oil in it.
Add garlic and chicken, stir until the chicken gets cooked.
Add mushroom, capsicums and stir for 5 minutes.
Now add mayonnaise and tomato ketchup in it and mix everything well.
Add black pepper, chili flakes, salt and oregano and stir again for 5 minutes.
Now add the boiled pasta in it and mix well.
Add the white sauce and mix it with the pasta, then stir it for 3 minutes.
Turn off the flame and serve it hot.
Notes
Garnish it with parmesan cheese for more taste.
Author:
Fatema
Course:
Main Course
Cuisine:
Italian
Keyword:
pasta