The Art of Perfectly Crafted White Sauce Pasta


White sauce pasta is a classic Italian dish that has gained popularity all over the world. It is a creamy and indulgent dish that combines pasta with a rich and velvety white sauce. 

Recipe for Creamy white sauce pasta

Servings 4 people
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour


For white sauce

  • 250 ml Milk boiled
  • 150 gram Butter
  • 1/3 cup Flour
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • 1/2 tsp Chili fflakes
  • 1/4 cup Mozzarella cheese

For pasta

  • 500 grams Penne pasta
  • 300 grams Chicken sliced in thin pierces
  • 2 tbsp Garlic chopped
  • 1/2 cup Mushroom slices
  • 1 cup Capsicum
  • 2 tbsp Mayonnaise
  • 2 tbsp Tomato ketchup
  • 1 tsp Black pepper
  • 1 tsp Chili flakes
  • 1/2 tsp Oregano
  • 1 tbsp Oil
  • Salt to taste


  • Take a saucepan and fill it with water, put the penne pasta in it.
  • Add oil and salt and let it boil until the pasta gets cooked.
  • Once the pasta gets cooked, stain the water and wash it with cold water then keep it aside.
  • For white sauce, take a saucepan and put butter in it.
  • Once the butter melts, add flour in it and stir for 1 minute.
  • Add milk and keep stirring until the mixture gets thicker in consistency.
  • Add salt, black pepper and chili flakes in it then keep it aside.
  • Now, take a big saucepan and put oil in it.
  • Add garlic and chicken, stir until the chicken gets cooked.
  • Add mushroom, capsicums and stir for 5 minutes.
  • Now add mayonnaise and tomato ketchup in it and mix everything well.
  • Add black pepper, chili flakes, salt and oregano and stir again for 5 minutes.
  • Now add the boiled pasta in it and mix well.
  • Add the white sauce and mix it with the pasta, then stir it for 3 minutes.
  • Turn off the flame and serve it hot.


Garnish it with parmesan cheese for more taste.
Author: Fatema
Course: Main Course
Cuisine: Italian
Keyword: pasta

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