In a separate bowl, mix light cream, grated parmesan cheese, and diced butter together.
Season the mixture with salt and crushed black pepper to taste.
Cook pasta according to the package instructions.
And also boil the broccoli.
Once the pasta is cooked, drain it and mix it with alfredo sauce. In a serving dish, layer slices of cheese, pour the shrimp over, allowing the heat to slightly melt the cheese.
Serve the shrimp alfredo pasta with broccoli on the side.