Jumbo Prawns Fried to Perfection

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Picture this: a plate piled high with golden-brown prawns, crispy on the outside and juicy on the inside. With each bite, you’ll experience a symphony of flavors and textures that will transport you to seafood heaven.

  

Fried jumbo prawn

Servings 4 people
Prep Time 10 minutes
Cook Time 15 minutes
Resting time 10 minutes
Total Time 35 minutes

Ingredients

  • 4 Jumbo prawns
  • 1.5 tsp Ginger paste
  • 1.5 tsp Garlic paste
  • 3 tbsp Soy sauce
  • 1 tbsp Oyster sauce
  • 1 tbsp Chili powder
  • 1 tbsp Coriander powder
  • 0.5 tbsp Black pepper powder
  • 1 tsp Salt
  • 1 Beaten egg
  • 1 cup Bread crumb
  • Oil for frying

Instructions

  • Marinate the jumbo prawns with all the ingredients except egg and bread crumbs.
  • Keep the marinated prawns at rest for 15 minutes.
  • After 15 minutes dip the prawns in the beaten egg one by one and coat with bread crumbs.
  • After finishing the coating, put the prawns in warm oil and deep fry the prawns until it gets golden brown.

Notes

Serve it hot with chili or hot tomato sauce.
Author: Fatema
Course: Appetizer
Cuisine: Japanese
Keyword: prawn

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